WE ARE TASTE BUDS
"She's created a myriad of proprietary blends ranging from the sweetest sweet to richest savory. All of which she refers
to as “ultra-decadent”.
Donvenia Jackson is a Chef /Owner of French Toast Connection ATL, a food company specializing in a gourmet spin on the classic breakfast staple. Donvenia uses her creativity to develop dynamic and fun flavor offerings. Chef Donvenia has always had a passion for cooking and prides herself on her ability to turn the mundane to marvelous.
She started FTCATL in 2017 because she has a passion for cooking and felt that the glory of French Toast has gone underserved and misrepresented in many culinary offerings. Instead of focusing on bread Chef Donvenia felt it better to focus on the batter to elevate the flavor profile of French Toast. She's created a myriad of proprietary blends ranging from the
sweetest sweet to richest savory. All of which she refers to as “ultra-decadent”.
Chef Donvenia recently expanded FTCATL to include Connections ATL under which she provides Private Chef Services and recipes beyond French Toast. She is constantly working to expand her brand by taking on new challenges including vegan and gluten free creations.
A native of East Baltimore, MD, Chef Donvenia has called Atlanta home for two years. When she’s not working, Chef Donvenia enjoys exploring her new Atlanta wonderland. Chef Donvenia holds a B.S. in Management Science from Coppin State University in Baltimore and has worked in the auto insurance industry for 10 years.
Chef Donvenia can be contacted through social media on Facebook: French Toast Connection ATL ; Instagram : @frenchtoastconnectionatl; and Email: